Menu
Sake

Sushi

LOUNGE

For a supremely fresh taste of the islands, The Sushi Lounge is an authentic Kauaian dining experience that can’t be topped.

Kick back with a tropical specialty cocktail and pupu and talk story with our world class chefs as they entertain you with their individual techniques & talents. Watch as they hand-craft mouthwatering rolls, sashimi and nigiri to order right before your eyes—or take it even easier and let our chefs choose the best flavors of the day for you — omakase style.

At The Dolphin Poipu we combine local ingredients with classic Hawaiian artistry to create plates that always delight.

Currently Closed

Opening Hours

Our Sushi Lounge will be opening on November 4 for dinner.

Time: 5.00pm – 8.00pm.

Wednesday to Sunday.

The safety of our community and staff is of upmost importance during these times.
Thank you for your patience.

Appetizers

Rainbow Poke (upon availability)

$18

Raw Tuna, Salmon, White fish, avocado, wakame, and white onion served over sushi rice, topped with ponzu, sesame & wasabi sauce.

Grilled Tako Salad (upon availability)

$18

4 oz. of grilled octopus served on a bed of greens with ponzu sauce.

Ocean Salad

$7

Sunomono Salad (upon availability)

$10 | Add Tako $15

Thinly sliced cucumber, sesame seeds, wakame, and a sweet rice vinegar dressing.

Over the Top Rolls

*Next Best Thing

$28

Shrimp tempura, avocado, asparagus, white onion, and spicy aioli rolled in soy paper, topped with Chef’s choice of fish and a chili miso sake sauce.

*Flyin Hawaiian

$25

Chopped tempura soft shell crab, avocado, and spicy aioli with thinly sliced white and green onion wrapped in soy paper, then topped with Hamachi and a squeeze of lemon.

*Hanalei

$25

Shrimp tempura, avocado, and spicy aioli topped with local Ahi, green onion, tempura flakes, tobiko and unagi sauce.

*Poipu

$25

Spicy Hamachi, shiso leaf, and tempura asparagus topped with Chef’s choice of fish and a truffle-oil ponzu sauce.

*Sunset

$25

Local Ahi, avocado, cucumber, and spicy aioli topped with New Zealand King Salmon and thinly sliced lemon.

*Na Pali

$23

Real snow crab, avocado, cucumber with Ahi and green onion.

*Stolen

$23

Salmon, avocado, cream cheese, jalapeño, white onion, and spicy aioli rolled and tempura fried with macadamia nuts and unagi sauce.

Maki (cut) & Temaki (Hand) Rolls

California

Maki $18 | Temaki $16

Real snow crab, avocado, cucumber, tobiko.

*Negi Hama

Maki $18 | Temaki $16

Finely minced Hamachi, green onion, sesame seeds.

*Spicy Tuna

Maki $18 | Temaki $16

Minced spicy local Ahi, green onion, tobiko.

Spicy Shrimp

Maki $18 | Temaki $16

Chopped spicy shrimp, cucumber, green onion, tobiko.

Spicy Tempura

Maki $18 | Temaki $16

Tempura shrimp, tempura flakes, tobiko, spicy aioli, unagi sauce.

Spyder

Maki $18 | Temaki $16

Tempura soft shell crab, avocado, cucumber, tobiko, spicy aioli.

Salmon Skin

Maki $18 | Temaki $16

Crispy salmon skin, cucumber, green onion, sprouts, yamagobo.

*Spicy Scallop

Maki $18 | Temaki $16

Chopped spicy Hokkaido sea scallops, cucumber, green onion.

Unagi

Maki $18 | Temaki $16

Freshwater eel, avocado, sesame seeds, unagi sauce.

Garden

Maki $18 | Temaki $14

Assorted fresh vegetables.

*U-Megan-Me-Crazy

Maki $18

Local Ahi, spicy shrimp, asparagus, avocado, sesame seeds.

Avocado

Maki $12

Kappa

Maki $11

*Tekka

Maki $14

Nigiri

(upon availability)

Ebi Shrimp

$8

Served with Wasabi (2 pieces per order)

*Hamachi Yellowtail - Japan

$12

Served with Wasabi (2 pieces per order)

*Hamachi Toro

$14

Served with Wasabi (2 pieces per order)

*Hotate Sea Scallop - Hokkaido, Japan

$14

Served with Wasabi (2 pieces per order)

*Ika Squid

$10

Served with Wasabi (2 pieces per order)

*Ikura Salmon Roe

$12

Served with Wasabi (2 pieces per order)

*Kampachi Amberjack - Kona, Hawaii

$14

Served with Wasabi (2 pieces per order)

Kani Crab Leg

$12

Served with Wasabi (2 pieces per order)

*Maguro Ahi - Local

$10

Served with Wasabi (2 pieces per order)

*Ono Whitefish - Japan

$10

Served with Wasabi (2 pieces per order)

*Saba Mackerel

$12

Served with Wasabi (2 pieces per order)

*Sake Salmon - New Zealand

$12

Served with Wasabi (2 pieces per order)

Tako Octopus - Spain

$10

Served with Wasabi (2 pieces per order)

Tamago Sweet Egg Omelette - Housemade

$8

Served with Wasabi (2 pieces per order)

*Tobiko Flying Fish Roe

$8

Served with Wasabi (2 pieces per order)

Unagi Freshwater Eel

$12

Served with Wasabi (2 pieces per order)

Uni Sea Urchin

$15

Served with Wasabi (2 pieces per order)

Sashimi

(upon availability)

Your choice of fish served with organic greens in ponzu sauce.

*1 choice (9 pieces)

$19

*2 choices (12 pieces)

$25

*3 choices (15 pieces)

$32

*4 choices (18 pieces)

$37

Chirashi Bowl

*12 pieces total

$28

Ahi, Hamachi, Salmon, and Chef’s choice.

SUSHI LOUNGE POLICIES
All substitutions will be politely declined.

No separate checks

20% service charge added for to-go orders from 5pm – 8pm

20% surcharge to parties of 6 or more

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sake

DRINKS

Hakushika Tanuki (Warm)

Small $6 | Large $10

Joto Yuzu

Glass $7 | Bottle (500 ml) $52

Sparkling Flower

Hana Awaka Ozeki (300 ml) $19

A sparkling sake with slight sweetness and acidity.

Organic Nama

Sho Chiku Bai (300 ml) $19

Made with organic rice, full bodied, smooth, a hint fruity.

Snow Beauty

Kuromatsu-Hakushika Nigori (300 ml) $20

Unfiltered, pure, original rice flavor with a mellow finish.

Star Filled Sky

Mantensei Junmai Ginjo (300 ml) $34

Dry, slight sweetness of honey and fruit.

Wandering Poet

Rihaku Junmai Ginjo (300 ml) $34

Acidic, clean, crisp and light-to-medium bodied.

Hiro Red

Junmai Tokubetsu (720 ml) $38

Smooth with notes of vanilla and banana.

Snow Maiden

Tozai Junmai Nigori (720 ml) $40

Unfiltered, bright and creamy with fresh fruit combinations.