For a supremely fresh taste of the islands, The Sushi Lounge is an authentic Kauaian dining experience that can’t be topped.
Kick back with a tropical specialty cocktail and pupu and talk story with our world class chefs as they entertain you with their individual techniques & talents. Watch as they hand-craft mouthwatering rolls, sashimi and nigiri to order right before your eyes—or take it even easier and let our chefs choose the best flavors of the day for you — omakase style.
At The Dolphin Poipu we combine local ingredients with classic Hawaiian artistry to create plates that always delight.
*Rainbow Poke (upon availability)
Raw Tuna, Salmon, White fish, avocado, wakame, and white onion served over sushi rice, topped with ponzu, sesame, wasabi sauce.
Grilled Tako Salad (upon availability)
4 oz. of grilled octopus served on a bed of greens with ponzu sauce.
Yellowtail Jalapeno Sashmi
Hamachi, Jalapeno, tobiko, shiso leaf with truffle ponzu
Over the Top Rolls
Snow crab mix, avocado, cucumber, spicy local Ahi topper, unagi, sweet Tai aioli drizzle and tempura crunchies.
Spicy tuna, cucumber, topped with seared local Ahi, spicy ponzu with green onions.
Chopped tempura soft shell crab, avocado, and spicy aioli with thinly sliced white and green onion wrapped in soy paper, then topped with Hamachi and a squeeze of lemon.
Shrimp tempura, avocado, and spicy aioli topped with local Ahi, green onion, tempura flakes, tobiko and unagi sauce.
Spicy Hamachi, shiso leaf, sea asparagus and fried onion, topped with Chef’s choice of fish and a truffle-oil ponzu sauce.
Local Ahi, avocado, cucumber, and spicy aioli topped with New Zealand King Salmon and thinly sliced lemon.
Real snow crab, avocado, cucumber with Ahi and green onion.
Salmon, avocado, cream cheese, jalapeño, white onion, and spicy aioli rolled and tempura fried with macadamia nuts and unagi sauce.
Maki (cut) & Temaki (Hand) Rolls
Snow crab mix, avocado, cucumber, tobiko.
*Negi Hama GF
Finely minced Hamachi, green onion, sesame seeds.
*Spicy Tuna GF
Minced spicy local Ahi, green onion, tobiko.
*Spicy Shrimp GF
Chopped spicy shrimp, cucumber, green onion, tobiko.
Tempura shrimp, tempura flakes, tobiko, spicy aioli, unagi sauce.
Tempura soft shell crab, avocado, cucumber, tobiko, spicy aioli.
Crispy salmon skin, cucumber, green onion, sprouts, yamagobo.
*Spicy Scallop GF
Chopped spicy Hokkaido sea scallops, cucumber, green onion.
Freshwater eel, avocado, sesame seeds, unagi sauce.
Cucumber, kaiware sprouts, takwan, kampyo and yamagobo.
Local Ahi, spicy shrimp, asparagus, avocado, sesame seeds.
Served with wasabi (2 pieces per order)
Your choice of fish served with organic greens in ponzu sauce.
All substitutions will be politely declined.
No separate checks
20% service charge added for to-go orders from 5pm – 8pm
20% surcharge to parties of 6 or more
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hakushika Tanuki (Warm) Small $6 | Large $10
Joto Yuzu Glass $7 | Bottle (500ml) $52
Sparkling Flower Hana Awaka Ozeki (300ml) $19
A sparkling sake with slight sweetness and acidity
Organic Nama Sho Chiku Bai (300ml) $19
Made with organic rice, full bodied, smooth, a hint fruity
Snow Beauty Kuromatsu-Hakushika Nigori (300ml) $20
Unfiltered; Pure, original rice flavor with a mellow finish.
Star Filled Sky Mantansei Junmai Ginjo (300ml) $34
Dry, slight sweetness of honey and fruit
Wandering Poet Rihaku Junmai Ginjo (300ml) $34
Acidic, clean, crisp and light-to-medium bodied.
Hiro Red Junmai Tokubetsu (720ml) $38
Smooth; Notes of vanilla and banana.
Snow Maiden Tozai Junmai Nigori (720ml) $40
Unfiltered; Bright and creamy, fresh fruit combinations.