Fish
MARKET
Here at the Dolphin Poipu we come from a long line of fisherman who value seafood that’s fresh and locally sourced.
Our Fish Market is where we bring island caught, fresh-cut fish to our community, which is what we love to do.
Order from our menu in person, online, or by phone and we’ll prepare it for you.
At lunch, drop by for a burger or a salad with our famous homemade dressing; or bring our tasty sandwiches, ceviche, and poke to the beach.
No matter which you choose, we’ll always provide you with The Dolphin Poipu’s excellence.
Opening Hours
The Fish Market is open for the finest cuts in fish or beef.
Wednesdays: 10:30am – 5pm
Thursday & Friday 10:30am – 3pm
Masks are required indoors.
Curbside pickup is available. Please call ahead of time to place your order.
Fresh Fish Selection
(upon availability)
AHI
Yellowtail Tuna.
Firm, lean, mild and best served medium rare.
HAPU’UPU’U
Hawaiian Black Sea Bass.
Firm and mild. Texture of Spiny Lobster.
HEBI
Shortbill Spearfish.
Firm like Ono, mild and flaky like Mahi Mahi.
KAJIKI
Pacific Blue Marlin.
Firm, flaky and lean.
MAHI MAHI
Dorado.
Flaky and mild.
MONCHONG
Sickle Pomfret.
Fluffy, flaky and slightly sweet.
NAIRAGI
Striped Marlin.
Flaky, firm and mild.
ONAGA
Longtail Red Snapper.
Delicate and mild.
ONO
Wahoo.
Firm, flaky, mild and best served medium.
OPAH
Hawaiian Moonfish.
Similar to Salmon, flaky and oily.
OPAKAPAKA
Pink Snapper.
Delicate and mild.
SHUTOME
Broadbill Swordfish.
Firm, steaky and slightly oily.
UKU
Hawaiian Grey Snapper.
Firm, flaky and mild.