Fish

MARKET

Here at the Dolphin Poipu we come from a long line of fisherman who value seafood that’s fresh and locally sourced.
Our Fish Market is where we bring island caught, fresh-cut fish to our community, which is what we love to do.
Order from our menu in person, online, or by phone and we’ll prepare it for you.
At lunch, drop by for a burger or a salad with our famous homemade dressing; or bring our tasty sandwiches, ceviche, and poke to the beach.
No matter which you choose, we’ll always provide you with The Dolphin Poipu’s excellence.

Opening Hours

The Fish Market is open everyday for the finest cuts in fish or beef.

Time: 12.00pm – 6.00pm.

Starting November 4, our opening hours will be 11.00am – 5.00pm, Wednesday to Sunday

Masks are required indoors.
Curbside pickup is available. Please call ahead of time to place your order.

Fresh Fish Selection

(upon availability)

AHI

Yellowtail Tuna.
Firm, lean, mild and best served medium rare.

HAPU’UPU’U

Hawaiian Black Sea Bass.
Firm and mild. Texture of Spiny Lobster.

HEBI

Shortbill Spearfish.
Firm like Ono, mild and flaky like Mahi Mahi.

KAJIKI

Pacific Blue Marlin.
Firm, flaky and lean.

MAHI MAHI

Dorado.
Flaky and mild.

MONCHONG

Sickle Pomfret.
Fluffy, flaky and slightly sweet.

NAIRAGI

Striped Marlin.
Flaky, firm and mild.

ONAGA

Longtail Red Snapper.
Delicate and mild.

ONO

Wahoo.
Firm, flaky, mild and best served medium.

OPAH

Hawaiian Moonfish.
Similar to Salmon, flaky and oily.

OPAKAPAKA

Pink Snapper.
Delicate and mild.

SHUTOME

Broadbill Swordfish.
Firm, steaky and slightly oily.

UKU

Hawaiian Grey Snapper.
Firm, flaky and mild.